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Teriyaki Salmon
4.9
Rated 4.9 out of 5 stars
55
Roasted salmon filet topped with tangy teriyaki sauce served with white rice and broccoli
ATLANTIC WILD CAUGHT SALMON, BROCCOLI, RICE, TERIYAKI SAUCE NEW (CHICKEN STOCK, SHAOHSING RICE COOKING WINE, ONIONS, PINEAPPLE JUICE, KIKKOMAN AJI-MIRIN SWEET RICE WINE, GARLIC, SOY SAUCE, OLIVE OIL, GINGER ROOT)
| Servings Per Container | 1 |
460 Cals
42 Protein (g)
43 Carbs (g)
| Total fat (g) | 13 |
| Saturated Fat (g) | 2.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 120 |
| Sodium (mg) | 320 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 3 |
| Vitamin A (%DV) | 5 |
| Vitamin C (%DV) | 4 |
| Calcium (%DV) | 80 |
| Iron (%DV) | 4.3 |
with white rice & broccoli
454g
salmon, broccoli, brown rice, soy sauce, sugar, corn starch, vinegar, onion juice, garlic powder, salt, ginger
contains: soy
450
Cals
42
Protein (g)
42
Carbs (g)
| Servings Per Container | 1 |
| Total fat (g) | 13 |
| Saturated Fat (g) | 2 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 100 |
| Sodium (mg) | 870 |
| Dietary Fiber (g) | 5 |
| Sugars (g) | 10 |
| Vitamin A (mg) | 5 |
| Vitamin C (mg) | 4 |
| Calcium (mg) | 70 |
| Iron (mg) | 2.7 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.
